From the Dukende Kawa Coop, this washed red bourbon coffee is both acidic and complex.  Dukende Kawa is known for both its quality and support of its farmers, 80% of whom are women. The coop is also known for its sustainability practices. This coffee is a fruit explosion, with a black tea sensation on the backend making it perfect as a hot filter coffee, Japanese flash brews, and even as a refreshing cold brew.



STATS



Country: Rwanda

Region: Northern Province

Variety: Red Bourbon

Process: Washed

Altitude: 2100m


 
Harvest: 2021

Producer: Dukunde Kawa Coop

 


FLAVOR NOTES 


 


Red Plum, Hibiscus, Black Tea, Blackberry


 

 
Harvest: 2020/2021

Producer: Asefa Dukamo Korma


250g per bag

.